Grillo DOC

Sicilia

A wine that perfectly tells what Sicily is, with the scents of earth burned by the sun and invigorated by the wind: salt, citrus and aromatic herbs, dried straw and hawthorn. This wine is an explosion of flavors, thanks to the bond among freshness, minerality and smoothness. Fragrances of white and tropical fruit prevail. Harmonious, fresh and elegantly soft. Perfect with seafood, shellfish, pasta and delicate cheeses.

Classification

White Wine Grillo Sicilia DOC

Grape

Grillo 100%

Production Area

Marsala (TP)- Sicily

Soil

Calcareous, tending to sandy

Breeding System

Guyot

Color

Straw yellow

Alcohol Content

13% vol

To be Tasted at

8/10 °c
Winemaking

Harvest

The grapes are collected during the second decay of September.

Harvest

Maceration

After a brief press maceration to obtain the extraction of the aromatic compounds, the must is fermented in stainless steel tanks, with low temperature and for almost 12-14 days

Maceration

Aging

Finally, the wine is refined in stainless steel  tanks for 4/5 months and then is left in bottles for about 1 months

Aging
Label
Format
Data Sheet