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Terre Siciliane

The freshness of Insolia and the minerality of Catarratto find synergy in this blend which identifies the Sicilian territory. Straw yellow color with green light hues, it stands out on the nose for its particular aromaticity, with a bouquet of white flowers and yellow flesh fruit, followed by scents of green tea.

Classification

White Wine Colosi Bianco Terre Siciliane IGP

Grape

Inzolia 50%, Catarratto 50%

Production Area

Sciacca (AG), Salemi (TP) – Sicily

Soil

Clay

Breeding System

Guyot

Color

Pale straw with greenish reflections

Alcohol Content

12,5 % vol

To be Tasted at

8/10 °c
Winemaking

Harvest

The harvest is in the second decay of September; the grapes, once collected, are soon crushed in order to maintain the fragrance and aroma

Harvest

Maceration

So the must is fermented in stainless steel tanks under controlled temperature for about 10-12 days until the total transformation of sugar in alcohol.

Maceration

Aging

When the process of alcoholic fermentation is completed, the wine remains 3 months in stainless steel tanks and the refining continues in the bottles for other two months.

Aging
Label
Format
Data Sheet
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