Rosso IGP

Terre Siciliane

Intense ruby-red color, on the nose results fruity with aromas of marasca cherry and blackberries, and scents of black pepper and vanilla. To the palate is fresh, full-bodied and lasting, with soft and elegant tannins. Is perfect with red meat, aged cheeses and sausage products.

Classification

Red Wine Rosso Terre Siciliane IGP

Grape

Sirah 70% e Nerello Mascalese 30%

Production area

Riesi (CL) – Mazara (TP) – Sicily

Soil

Clay

Breeding System

Guyot

Color

Intense ruby-red

Alcohol Content

13% vol

To be Tasted at

16/18° c
Winemaking

Harvest

The harvest is in the second decay of September

Harvest

Maceration

The grapes, once collected and became must, are left macerate over the grape skins for all the period of fermentation

Maceration

Aging

The aging takes place in
stainless steel tanks until the end of the malolactic fermentation, and it continues for 6-12  months in big french oak barrels

Aging
Label
Format
Data Sheet
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