Obtained from Nerello Cappuccio and Nerello Mascalese grapes cultivated on the island of Salina it is an intense ruby wine, wit a fruity aftertaste, it has hints of morello and wild cherry. The bouquet brinegs the fragrance of the wild flowers in the mediterranean scrub. Perfectly balanced, it can support a few years of aging. Exellent meat and cheese dishes with a distinctive taste.
Salina Rosso IGP
Salina
Classification
Red Wine Rosso Salina IGP
Grape
Nerello Cappuccio 50%, Nerello Mascalese 50%
Production Area
Capo Faro, Salina – Sicily
Soil
Volcanic
Breeding System
Guyot
Color
Intense ruby, tending to garnet
Alcohol Content
14% vol
To be Tasted at
16/18° c
Winemaking
