Obtained from Grillo 100% and aged in Acacia barrels for 4 months. The aging gives an elegant vanilla-flavoured aroma and a pleasant roundedness without altering the fragrance of this vineyard.
Obtained from Grillo 100% and aged in Acacia barrels for 4 months. The aging gives an elegant vanilla-flavoured aroma and a pleasant roundedness without altering the fragrance of this vineyard.
Harvest
The grapes are collected during the second decay of September.
Maceration
Brief press maceration to obtain the extraction of the aromatic compounds
Aging
Stainless steel for 3 months and 4 months in acacia barrels