Obtained from pure Malvasia grapes, grown in Capo Faro and Porri, where the temperature ranges and the minerals in the volcanic soil enrich the organoleptic profile of the grapes. It is a mediterranean white, with complex aromatic intensity softness and the right acidity, with hints of exotic fruit prickly pears, citrus fruits and rosemary. It goes well with seafood, shellfish and fish tartare.
Secca del Capo IGP
Salina
Classification
White Wine Secca del Capo IGP Salina
Grape
Malvasia 100%
Production Area
Capo Faro – Salina, Eolie Islands – Sicily
Soil
Volcanic
Breeding System
Guyot
Color
Straw yellow with golden reflections
Alcohol Content
13,5 % vol
To be Tasted at
10 °c
Winemaking
