Viognier IGP

Terre Siciliane

Obtained from Viognier 100% this wine enhances freshness and fragrance. On the nose gives marked floreal scents, with acacia and lemon flowers mixed with peach and citrus fruit aroma.

Classification

White Wine Viognier Terre Siciliane IGP

Grape

Viognier 100%

Production Area

Salemi (TP) – Sicily

Soil

Clay

Breeding System

Guyot

Color

Straw yellow with green hues.

Alcohol Content

13% vol

To be Tasted at

8/10 °c
Winemaking

Harvest

The harvest is at end of September.

Harvest

Maceration

the grapes, once collected, are soon crushed in order to maintain the fragrance and aroma

Maceration

Aging

When the process of alcoholic fermentation is completed, the wine remains 3 months in stainless steel tanks and the refining

Aging
Label
Format
Data Sheet
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