Salina Rosato IGP

Salina

From Corinto Nero and Nerello Mascalese grapes, this wine presents all the typical features of the volcanic soil.
It’s charaterized by a distinctive mineral taste and freshness. Floral bouquet with scents of wild rose and typical hints of Mediterranean broom, enhance also citrus notes of pink grapfruit. To be served with fish starters and salads, salted codfish and white meat courses.

Classification

Rose Wine Rosato IGP Salina

Grape

Corinto Nero 50%, Nerello Mascalese 50%

Production Area

Loc. Porri-Malfa-Salina, Sicily

Soil

Volcanic

Breeding System

Guyot

Color

Bright pink

Alcohol Content

13% vol

To be Tasted at

10/12° c

Maceration

Vinificated as a white wine, with a short maceration on the skin for about 2-3 hours, until the perfect extration of colour is reached. Fermentation with selected yeasts at controlled temperature
for 20-25 days.

Maceration