Obtained from Malvasia and Corinto Nero grapes, grown in the age-old tradition of the aeolian islands, it has a warm velvety taste, slight hints of tannin, excellent and balanced structure with a goldenamber colour, there are hints of fresh fruit: apricot, fig, almond, ranging to honey, followed by floral sensations of jasmine. It goes well with desserts and ice cream. Particularl,recommended with marbled cheeses. Excellenton its own, for a quenching break.